Fillet Elena is a delicacy from the heart of the central Balkan region in Bulgaria, named after the charming town of Elena. This is dried pork meat coated in aromatic spices, giving it a bold and distinctive flavor. If you’re a fan of prosciutto or jamón, this cured meat is a must-try, especially with dry red wines, offering a taste of authentic Balkan cuisine.
 
We purchase high quality Swiss fresh meat, marinate it, and keep it under precise temperature and humidity controls. You can be confident in our promise - zero artificial preservatives—only salt and sugar; no colorants—just natural spices.
 
Ingredients: Swiss pork loin, salt, sugar, black pepper, red pepper powder, garlic, fenugreek, sulfates
 
Medium: 250-300g, Large: 300-350g