Discover a Balkan specialty that brings a bold twist to traditional cured meats. This dried pork meat is coated in a flavorful blend of garlic and herbs, creating an irresistible aroma and taste. If you enjoy prosciutto or jamón, this unique treat is a must-try. Perfectly paired with dry red wines, it’s an invitation to explore the rich and vibrant flavors of Balkan cuisine.
 
We purchase high quality Swiss fresh meat, marinate it, and keep it under precise temperature and humidity controls. You can be confident in our promise - zero artificial preservatives—only salt and sugar; no colorants—just natural spices.
 
Ingredients: Swiss pork loin, salt, sugar, garlic, savory.
 
Medium: 250-300g, Large: 300-350g